YAMASA Kombu Tsuyu Soup with Japanese Soy Sauce, Kelp Extract, Kelp, Shiitake Mushroom Extract, Bonito Extract and Sardine Extract - Professional and Home Cooking - Made in Japan - Set of 2 Pieces - 2 x 1.8 Litres - Made in Japan - Allergen information: wheat, soybean, mackerel, yeast - Contains Japanese soy sauce, kelp extract, kelp, shiitake mushroom extract, bonito extract, dried sardines extract, bonito flake, mirin - Mellow flavor unique to kombu dashi kelp soup - Light-colored concentrated soup - Can be used with a wide range of dishes such as udon, kaketsuyu, simmered dishes, noodle soup, oyakodon, meat, potatoes, and clear soup - Multipurpose - Just dilute it to make soup - Easy to use Nutrition per 100 G. Energy - 137 kcal Protein - 4.9 g. Lipid - 0 g. Carbohydrate - 28.0 g. Sugar 27.6 g. Dietary fiber 0.4 g. Salt equivalent - 11.4 g. Ingredient Soy sauce (manufactured in Japan), high fructose corn syrup, salt, sugar, kelp extract, kelp, yeast extract, shiitake mushroom extract, kelp seafood extract, bonito extract, hydrolyzed seafood protein, dried sardines extract, bonito flakes (coarsely crushed), mirin, seasoning, alcohol, acidulant, (wheat, mackerel, and soybean)